Search results for "Presence absence"
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Comparative morphological characteristics of three Brettanomyces bruxellensis wine strains in the presence/absence of sulfur dioxide
2016
International audience; The red wine spoilage yeast Brettanomyces bruxellensis has been the subject of numerous investigations. Some of these studies focused on spoilage mechanisms, sulfur dioxide tolerance and nutrient requirements. Pseudomycelium formation, although a striking feature of this species, has however been poorly investigated. Furthermore, literature regarding the induction mechanism of pseudomycelium formation in this yeast is limited and lacks clarity, as results published are contradictory. This study elucidates this phenomenon among strains from geographically different areas. Potential environmental cues were investigated, to attain a better understanding of this mechanis…
Nitrous oxide fluxes from permafrost regions
2020
This dataset is a synthesis of published nitrous oxide (N2O) fluxes from permafrost-affected soils in Arctic, Antarctic, and Alpine permafrost regions. The data includes mean N2O flux rates measured under field (in situ) conditions and in intact plant-soil systems (mesocosms) under near-field conditions. The dataset further includes explanatory environmental parameters such as meteorological data, soil physical-chemical properties, as well as site and experimental information. Data has been synthesized from published studies (see 'Further details'), and in some cases the authors of published studies have been contacted for additional site-level information. The dataset includes studies publ…